I decided to make Shepherd’s Pie because it is something my
mom enjoys making and it is a meal that everybody in my family loves. My grandma always used to make it for my mom
when she was growing up and my aunt and mom continued making it. Shepherd’s is a just a combination of a lot
of my favorite foods and the mixture just goes so well together.
Cooking the dish with the help of my mom was pretty
interesting because I have never even seen how Shepherd’s Pie was made. Anyone who knows what Shepherd’s Pie is could
guess how to make it and not be far off.
You pretty much mix ground meat, corn, string beans, and Ragu
traditional tomato sauce (or ketchup if preferred) together in a bowl, put a
decent layer of it on the bottom of a large pan, and spread another layer of
mashed potatoes on top of the mix in the tray.
Then top it all off with some shredded cheese and put it in the oven set
to 350 for about an hour or until it begins to bubble on the top. My family loves to cook and we always tend to
make healthy meals. Shepherd’s Pie is a
nutritious meal that is a good change up from the usual cooked pieces of meat
with pasta or a potato and a vegetable or salad. It’s a simple recipe and tastes awesome so
I’m glad I finally learned how to make it.
I hope everybody likes the Shepherd’s Pie as much as I do.
brown 4 lbs of
ground beef in pan on stove
drain the meat
using a strainer
put the meat in a
large bowl
add two 15 oz can
of corn after it is drained
add two 14 oz
cans of French style green beans after draining
add one and a
half jars of 1 pound 8 ounces of traditional ragu tomato pasta sauce
placed mixture in
aluminum tray and fill about half way up
instant mashed
potatoes
water
butter
salt
milk
potatoe buds
follow
instructions for 8-10 servings
plop mashed
potatoes over the mixture in the tray
put potatoes
almost all the way to the top edge of the tray and sprinkle preferred shredded
cheese over the potatoes
cover with tin
foil and bake at 350 for about an hour or till bubbling
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